Lunch Menu

Antipasti Freddi – Cold Appetizers
Clam Cocktail -
Chilled little neck clams, served on a half shell with cocktail sauce
Shrimp Cocktail - $13.95
Antipasto Assortito Amici (Our Specialty) -
Cold Assortment of capicola, prosiutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinaigrette
Calamari Salad - $10.95
Seafood Salad -
Octopus, calamari, scungilli , shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice
Roasted Peppers with Fresh Mozzarella - $9.95
Fresh Mozzarella and Tomatoes - $8.95
Bruschetta -
Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs
Antipasti Caldi – Hot Appetizers
Mozzarella in Carozza -
White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese
Spiedino Romano -
White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce
Zuppa Di Clams -
Littleneck clams sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Zuppa Di Mussels -
Mussels sautéed with scallions, onions, and garlic in a white wine sauce with a touch of
Stuffed Mushrooms -
Stuffed with prosciutto, bread, cheese, spices and herbs
Clams Cassino -
Breaded little neck clams, topped with bacon bits & bread crumbs
Clams Oreganata -
Littleneck baked clams stuffed with garlic & oregano flavored bread crumbs with a touch of lemon juice
Fried Calamari -
Tender rings of squid, breaded & fried to perfection
Hot Italian Peppers -
Long green peppers, sautéed
with potatoes & onions
Insalate – Salads
Insalata Cesare -
Romaine lettuce tossed with croutons & made with our homemade caesar dressing with anchovies & seasonings
Insalata Cesare (For Two) $8.95
Arugula $8.95
Insalata Mista -
Mixed greens in a balsamic vinaigrette
Insalata Tre Colori -
Raddicchio, endive & arugula, red onions & chopped tomatoes in a balsamic vinaigrette
Zuppe – Soups
Pasta e Fagioli $7.50
Stracciatella Romana -
Egg drops made in a chicken broth soup
Broccoli e Cavatelli $10.95
Tortellini in Brodo $8.95
Escarola e Fagioli $8.95
Minestrone $7.95

Add $2.00 Extra for Appetizers as Main Course

Entrees & Salad Menu
Steak Salad -
Sliced New York Sirloin tossed with mixed greens in balsamic vinaigrette
Grilled Chicken & Grilled Portobello -
Over tre colore salad with balsamic vinegar dressing
Grilled Shrimp Salad -
Grilled shrimp served over mixed greens
Grilled Vegetable Platter - An array of grilled
vegetables served over baby greens
Chicken Caesar Salad $13.95
Farinacei – Pastas
Rigatoni Amatriciana -
Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon & parmigiana cheese
Tortellini Michelangelo -
Tossed in a cream sauce with prosciutto, chicken, cheese and herbs
Spaghetti with Meat Balls or Sausage - $14.95
Linguine Liguria -
With scallops, clams, basil and a light
tomato sauce
Linguine alle Vongole -
With clam sauce, red or
white wine
Linguine al Pesto -
Fresh basil sauce with pignoli
nuts, cheese & herbs
Fettuccine Alfredo -
With cream sauce & cheese
Ravioli Bolognese -
Pasta stuffed with ricotta
cheese in a meat sauce
Pesci - Fish
Linguine MareMonte -
Shrimp, broccoli rabe, and wild mushrooms with a touch of tomato sauce
Gamberi Scampi -
Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice
Sogliola Francese -
Batter-dipped sole filet, sautéed in a white wine & lemon sauce
Sogliola Livornese -
Sole in a white wine with a light tomato sauce and onions
Calamari Marinara or Fritti -
Squid in marinara sauce or fried
Gamberi Marinara or Fra Diavolo -
Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine
Gamberi Parmigiana -
Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce
Dentice Livornese -
Snapper served in a light tomato sauce with white wine and herbs
Grilled Salmon -
Served with grilled vegetables, topped with a tomato capers vinaigrette sauce
Altri Generi – Meat & Other Dishes
Filetto di Bue alla Griglia -
Broiled Filet Mignon
Agnello ai Ferri -
Broiled Lamb Chop
Costata di Maiale ai Ferri -Broiled pork chop $16.95
Bistecca ai Ferri -Broiled N.Y. Sirloin steak $19.95
Melanzane Ripiene -
Eggplant Rollatini with Ricotta Cheese
Vitello & Pollo – Veal & Chicken
Vitello Francese -
Veal scalloppine sautéed in a white wine and lemon sauce
Vitello Marsala -
Veal scalloppine sautéed with marsala wine, demi-glaze and mushrooms
Vitello Principessa -
Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce
Vitello Saltimboca -
Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh escarole in a
brown gravy sauce
Vitello Pizzaiola -
Veal sautéed in a tomato sauce with mushrooms
Vitello Picatta -
Medallions of veal sautéed in a white wine, capers & lemon
Vitello Parmigiana -
Veal scalloppine sautéed & topped with tomato sauce & melted mozzarella
Pollo Francese -
Breast of chicken sautéed with butter, white wine & lemon juice
Pollo Marsala -
Breast of Chicken sautéed with Marsala wine & mushrooms
Pollo Tre Amici -
Breast of chicken with vegetables, mushrooms, & roasted peppers
Pollo Scarpariello -
Chicken with bone or breast of chicken with mushrooms, peppers, sausage & Potatoes sautéed in a vinegar sauce
Pollo Parmigiana -
Breaded breast of chicken topped with tomato & fresh mozzarella cheese
Pollo Cacciatora -
A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms & fresh peppers
Vegetali – Vegetables
Broccoli Saltati -
Sautéed broccoli in garlic & oil
Escarola Saltati -
In garlic & oil
Broccoli Rapa Saltati -
Sautéed in garlic & oil
Funghi Saltati -
Sautéed mushrooms in garlic & oil
Spinaci Saltati -
In garlic & oil