Dinner Menu

Antipasti Freddi – Cold Appetizers
Antipasto Assortito Amici (Our House Specialty) -
Cold Assortment of capicola, proscuitto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, & an assortment of pickled vegetables with a touch of balsamic vinaigrette.
Clam Cocktail -
Chilled little neck clams, served on a half shell with cocktail sauce
Shrimp Cocktail - $16.95
Roasted Peppers -
with Fresh Mozzarella
Fresh Mozzarella & Tomato Salad -
In a vinaigrette
Seafood Salad -
Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, & a touch of clam juice
Calamari Salad - $12.95
Bruschetta -
Toasted garlic bread topped with fresh chopped tomatoes, onions & herbs
Antipasti Caldi – Hot Appetizers
Mozzarella in Carozza -
White bread pan-fried & baked & dipped in an egg batter with ham,
topped with melted mozzarella cheese
Spiedino Romano -
White bread with prosciutto & mozzarella cheese topped with an anchovy,
black olive, caper & garlic brown sauce
Zuppa Di Clams -
Littleneck clams sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato
Zuppa Di Mussels -
Mussels sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato
Stuffed Mushrooms -
Stuffed with prosciutto, bread, cheese, spices & herbs
Clams Cassino -
Breaded little neck clams, topped with bacon bits & bread crumbs
Clams Oreganata -
Littleneck baked clams stuffed with garlic & oregano flavored bread crumbs with a touch of lemon juice
Hot Antipasto (Amici) –
A hot assortment of clams, shrimp in a scampi sauce, spiedino romano,
mussels, stuffed mushrooms & eggplant rollantini
Hotsy Totsy Shrimp -
Rock shrimp made in a spicy marinara sauce
Garlic Shrimp -
Jumbo shrimp, sautéed with fresh garlic, white wine, olive oil, & a touch of oregano
Fried Calamari -
Tender rings of squid, breaded & fried to perfection
Grilled Portobello Mushrooms -
Topped with roasted peppers & fresh melted mozzarella cheese
in a balsamic vinaigrette
Hot Italian Peppers -
Long green peppers, sautéed with potatoes & onions
Zuppe – Soups
Pasta e Fagioli $9.50
Stracciatella Romana -
Egg drops made in a chicken broth soup
Broccoli e Cavatelli - $9.95
Tortellini in Brodo $10.00
Escarola e Fagioli $9.50


Add $2.00 Extra for Appetizers as Main Course

Insalate – Salads
Insalata Cesare -
Romaine lettuce tossed with croutons & made with our homemade caesar dressing with anchovies & seasonings
Insalata Cesare - (For Two) $11.00
Arugula - $7.50
Insalata Tre Colori -
Raddicchio, endive & arugula, red onions & chopped tomatoes in a balsamic vinaigrette
Pesci – Fish
Gamberi Scampi -
Jumbo shrimp sautéed in an
olive oil, garlic and butter sauce, served over a
bed of rice
Stuffed Shrimp -
Jumbo Gulf shrimp stuffed with crabmeat, spinach and spices
Gamberi Marinara or Fra Diavolo -
Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine
Gamberi Parmigiana -
Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce
Sogliola Francese -
Batter-dipped sole filet, sautéed in a white wine & lemon sauce
Stuffed Sole -
With crabmeat, spinach and herbs
Dentice Livornese -
Snapper served in a light tomato sauce with white wine and herbs
Zuppa di Pesce - An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato sauce $32.95
For two: $39.95
Code di Aragosta -
Lobster tails, broiled or in brandy sauce, marinara or Fra Diavolo
Calamari Marinara -
Squid in mild pink tomato sauce
Grilled Salmon -
Served with grilled vegetables, topped with a tomato capers vinaigrette sauce
Farinacei – Pasta
Rigatoni Con Pomodoro -
Plum tomatoes with fresh basil
Rigatoni Amatriciana -
Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese
Tortellini Michelangelo -
Tossed in a cream sauce with prosciutto, chicken, cheese and herbs
Linguine al Pesto -
Fresh basil sauce with pignoli nuts, cheese and herbs
Spaghetti Genovese -
Shrimp with scallops, basil and fresh tomatoes in a light sauce
Linguine Mare e Monti -
Linguini with shrimp, broccoli rapa and wild mushrooms in a light
tomato sauce
Penne Alla Vodka -
Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
Fettucine Carbonara -
Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce
Fettuccine Alfredo -
With cream sauce and cheese
Lasagna -
Italian noodles, Bolognese sauce and cheese
Ravioli Bolognese -
Pasta stuffed with ricotta cheese in a meat sauce
Linguine alle Vongole -
With clam sauce, red or white wine
Penne Alla Mario (Piamontese) -
Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce
Vitello & Pollo – Veal & Chicken
Vitello Francese –
Veal scalloppine sautéed in a white wine and lemon sauce
Vitello Marsala -
Veal scalloppine sautéed with marsala wine, demi-glaze, and mushrooms
Vitello Principessa -
Veal scalloppine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce
Vitello Saltimbocca -
Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh
scarola in a brown gravy sauce
Vitello Boscaiola -
Veal scalloppine sautéed in a tomato sauce with shitaki portobello and domestic mushrooms
Vitello Piccata -
Medallions of veal sautéed in a white wine, capers and lemon
Vitello Parmigiana -
Veal scalloppine sautéed and topped with tomato sauce and melted mozzarella cheese
Pollo Francese -
Breast of chicken sautéed with butter, white wine and lemon juice
Pollo Marsala -
Breast of Chicken sautéed with Marsala wine and mushrooms
Pollo Cardinale -
Breast of chicken made with Pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce
Pollo Scarpariello -
Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sautéed in a vinegar sauce
Pollo Parmigiana -
Breaded breast of chicken topped with tomato and fresh mozzarella cheese
Pollo Cacciatora -
A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers
Altri Generi - Meat & Other Dishes
Filetto di Bue alla Griglia -
Broiled Filet Mignon, served with roasted potatoes and mixed
Agnello ai Ferri -
Broiled Lamb Chop
Filet Mignon Provolone -
Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette
Costata di Vitallo Casalinga -
18oz. veal chop
served with roasted potatoes and in a white wine sauce
Costata di Maiale ai Ferri -
Broiled pork chop served with mixed vegetables
Costata di Vitello alla Griglia -
Double veal chop, served with mixed vegetables
Bistecca ai Ferri -
Broiled N.Y. Sirloin steak
Melanzane Ripiene -
Eggplant Rollatini with Ricotta Cheese
Melanzane Parmignana -
Eggplant with tomato sauce and mozzarella cheese
Veal Chop Giambotta -
Single cut and made with sautéed sausage, peppers, onions, potatoes and mushrooms
Vegetali – Vegetables
Broccoli Saltati -
Sautéed broccoli in garlic & oil
Escarola Saltati -
In garlic & oil
Broccoli Rapa Saltati -
Sautéed in garlic & oil with hot cherry peppers & sausage
Funghi Saltati -
Sautéed mushrooms in garlic & oil
Spinaci Saltati $8.00

$3.00 Charge for sharing Main Course
An $18% Gratuity will Automatically Be Charged for Parties
over 8 or more…

The owner, Giovanni Lavarato, of III Amici extends a warm welcome to you. From the great kitchens of Italy we have adopted the finest Italian ontinental dishes. They are cooked to order for you and we ask for your patience so that we may serve you properly. We appreciate your comments and hope that you will continue to share them with us since I and my staff are here to make your dining experience a memorable one.

Buon Appetito!