Dinner Menu

Antipasti Freddi – Cold Appetizers
Antipasto Assortito Amici (Our House Specialty) -
Cold Assortment of capicola, proscuitto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, & an assortment of pickled vegetables with a touch of balsamic vinaigrette.
$10.95
Clam Cocktail -
Chilled little neck clams, served on a half shell with cocktail sauce
$13.95
Shrimp Cocktail - $16.95
Roasted Peppers -
with Fresh Mozzarella
$8.95
Fresh Mozzarella & Tomato Salad -
In a vinaigrette
$7.95
Seafood Salad -
Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, & a touch of clam juice
$15.95
Calamari Salad - $12.95
Bruschetta -
Toasted garlic bread topped with fresh chopped tomatoes, onions & herbs
$5.95
Antipasti Caldi – Hot Appetizers
Mozzarella in Carozza -
White bread pan-fried & baked & dipped in an egg batter with ham,
topped with melted mozzarella cheese
$10.95
Spiedino Romano -
White bread with prosciutto & mozzarella cheese topped with an anchovy,
black olive, caper & garlic brown sauce
$10.95
Zuppa Di Clams -
Littleneck clams sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato
$14.95
Zuppa Di Mussels -
Mussels sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato
$9.95
Stuffed Mushrooms -
Stuffed with prosciutto, bread, cheese, spices & herbs
$10.95
Clams Cassino -
Breaded little neck clams, topped with bacon bits & bread crumbs
$12.95
Clams Oreganata -
Littleneck baked clams stuffed with garlic & oregano flavored bread crumbs with a touch of lemon juice
$13.95
Hot Antipasto (Amici) –
A hot assortment of clams, shrimp in a scampi sauce, spiedino romano,
mussels, stuffed mushrooms & eggplant rollantini
$15.95
Hotsy Totsy Shrimp -
Rock shrimp made in a spicy marinara sauce
$16.95
Garlic Shrimp -
Jumbo shrimp, sautéed with fresh garlic, white wine, olive oil, & a touch of oregano
$16.95
Fried Calamari -
Tender rings of squid, breaded & fried to perfection
$15.95
Grilled Portobello Mushrooms -
Topped with roasted peppers & fresh melted mozzarella cheese
in a balsamic vinaigrette
$10.95
Hot Italian Peppers -
Long green peppers, sautéed with potatoes & onions
$11.95
Zuppe – Soups
Pasta e Fagioli $9.50
Stracciatella Romana -
Egg drops made in a chicken broth soup
$8.50
Broccoli e Cavatelli - $9.95
Tortellini in Brodo $10.00
Escarola e Fagioli $9.50

 

Add $2.00 Extra for Appetizers as Main Course

Insalate – Salads
Insalata Cesare -
Romaine lettuce tossed with croutons & made with our homemade caesar dressing with anchovies & seasonings
$7.00
Insalata Cesare - (For Two) $11.00
Arugula - $7.50
Insalata Tre Colori -
Raddicchio, endive & arugula, red onions & chopped tomatoes in a balsamic vinaigrette
$8.95
Pesci – Fish
Gamberi Scampi -
Jumbo shrimp sautéed in an
olive oil, garlic and butter sauce, served over a
bed of rice
$23.95
Stuffed Shrimp -
Jumbo Gulf shrimp stuffed with crabmeat, spinach and spices
$26.95
Gamberi Marinara or Fra Diavolo -
Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine
$23.95
Gamberi Parmigiana -
Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce
$23.95
Sogliola Francese -
Batter-dipped sole filet, sautéed in a white wine & lemon sauce
$23.95
Stuffed Sole -
With crabmeat, spinach and herbs
$23.95
Dentice Livornese -
Snapper served in a light tomato sauce with white wine and herbs
$23.95
Zuppa di Pesce - An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato sauce $32.95
For two: $39.95
Code di Aragosta -
Lobster tails, broiled or in brandy sauce, marinara or Fra Diavolo
$31.95
Calamari Marinara -
Squid in mild pink tomato sauce
$21.95
Grilled Salmon -
Served with grilled vegetables, topped with a tomato capers vinaigrette sauce
$22.95
Farinacei – Pasta
Rigatoni Con Pomodoro -
Plum tomatoes with fresh basil
$14.95
Rigatoni Amatriciana -
Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese
$15.95
Tortellini Michelangelo -
Tossed in a cream sauce with prosciutto, chicken, cheese and herbs
$15.95
Linguine al Pesto -
Fresh basil sauce with pignoli nuts, cheese and herbs
$14.95
Spaghetti Genovese -
Shrimp with scallops, basil and fresh tomatoes in a light sauce
$15.95
Linguine Mare e Monti -
Linguini with shrimp, broccoli rapa and wild mushrooms in a light
tomato sauce
$16.95
Penne Alla Vodka -
Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
$14.95
Fettucine Carbonara -
Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce
$15.95
Fettuccine Alfredo -
With cream sauce and cheese
$15.95
Lasagna -
Italian noodles, Bolognese sauce and cheese
$15.95
Ravioli Bolognese -
Pasta stuffed with ricotta cheese in a meat sauce
$13.95
Linguine alle Vongole -
With clam sauce, red or white wine
$16.95
Penne Alla Mario (Piamontese) -
Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce
$16.95
Vitello & Pollo – Veal & Chicken
Vitello Francese –
Veal scalloppine sautéed in a white wine and lemon sauce
$24.95
Vitello Marsala -
Veal scalloppine sautéed with marsala wine, demi-glaze, and mushrooms
$24.95
Vitello Principessa -
Veal scalloppine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce
$24.95
Vitello Saltimbocca -
Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh
scarola in a brown gravy sauce
$25.95
Vitello Boscaiola -
Veal scalloppine sautéed in a tomato sauce with shitaki portobello and domestic mushrooms
$24.95
Vitello Piccata -
Medallions of veal sautéed in a white wine, capers and lemon
$23.95
Vitello Parmigiana -
Veal scalloppine sautéed and topped with tomato sauce and melted mozzarella cheese
$24.95
Pollo Francese -
Breast of chicken sautéed with butter, white wine and lemon juice
$16.95
Pollo Marsala -
Breast of Chicken sautéed with Marsala wine and mushrooms
$16.95
Pollo Cardinale -
Breast of chicken made with Pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce
$20.95
Pollo Scarpariello -
Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sautéed in a vinegar sauce
$18.95
Pollo Parmigiana -
Breaded breast of chicken topped with tomato and fresh mozzarella cheese
$17.95
Pollo Cacciatora -
A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers
$17.95
Altri Generi - Meat & Other Dishes
Filetto di Bue alla Griglia -
Broiled Filet Mignon, served with roasted potatoes and mixed
vegetables
$28.95
Agnello ai Ferri -
Broiled Lamb Chop
$26.95
Filet Mignon Provolone -
Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette
$29.95
Costata di Vitallo Casalinga -
18oz. veal chop
served with roasted potatoes and in a white wine sauce
$30.95
Costata di Maiale ai Ferri -
Broiled pork chop served with mixed vegetables
$18.95
Costata di Vitello alla Griglia -
Double veal chop, served with mixed vegetables
$38.95
Bistecca ai Ferri -
Broiled N.Y. Sirloin steak
$25.95
Melanzane Ripiene -
Eggplant Rollatini with Ricotta Cheese
$16.95
Melanzane Parmignana -
Eggplant with tomato sauce and mozzarella cheese
$16.95
Veal Chop Giambotta -
Single cut and made with sautéed sausage, peppers, onions, potatoes and mushrooms
$38.95
Vegetali – Vegetables
Broccoli Saltati -
Sautéed broccoli in garlic & oil
$8.00
Escarola Saltati -
In garlic & oil
$8.00
Broccoli Rapa Saltati -
Sautéed in garlic & oil with hot cherry peppers & sausage
$11.95
Funghi Saltati -
Sautéed mushrooms in garlic & oil
$8.00
Spinaci Saltati $8.00

$3.00 Charge for sharing Main Course
An $18% Gratuity will Automatically Be Charged for Parties
over 8 or more…

The owner, Giovanni Lavarato, of III Amici extends a warm welcome to you. From the great kitchens of Italy we have adopted the finest Italian ontinental dishes. They are cooked to order for you and we ask for your patience so that we may serve you properly. We appreciate your comments and hope that you will continue to share them with us since I and my staff are here to make your dining experience a memorable one.

Buon Appetito!