| |
| (Unlimited Food) |
| |
| 3 Hot Dishes |
$19.95 |
| 4 Hot Dishes |
$21.95 |
|
| (Includes Tossed Salad
& Garlic Bread) |
| (add $1.00 for Roasted
Potatoes & Vegetables) |
| |
|
| (Includes 4 Hot Choices
& All Cold Platters) |
| Choices
of: |
| |
| Hot
Buffet: Lasagna, Stuffed Shells, Manicotti,
Baked Ziti, Cavatelli & Broccoli, Penne Vodka,
Veal & Peppers, Sausage & Peppers, Bar-B-Que
Spare Ribs, Fried Chicken, Chicken Marsala, Chicken
Francese, Fried Calamari, Flounder Francese, Rice
with Beef & Vegetables, Mussels Marinara or Spicy,
Roast Beef with gravy. |
| |
| Cold
Buffet: Totatoes, Bean Salad, Potatoe
Salad, Pasta Salad, Mozzarella & Tomatoes, Italian
Cold Cuts, Provolone & Black Olives, Tossed Salad
Vinaigrette. |
| |
| Cold
Buffet Only: |
| Upstairs
Room |
$14.95 |
| Downstairs Room |
$17.95 |
|
| |
| |
| (Per Person) |
| |
| 4 Hours
Unlimited: Beer, Wine & Soda |
$9.00 |
| With Sangria |
$12.00 |
| Champagne Toast |
$3.00 |
| Vodka & Fruit Punch
Fountain |
$3.00 |
|
| |
| Open
Bar |
| 1 Hour |
$9.00 |
| 2 Hour |
$11.00 |
| 3 Hours |
$13.00 |
| 4 hours |
$15.00 |
|
| (Add $5.00 for Premium
Liquors) |
| |
| Run
A Tab |
| Wine by
Bottle |
$20.00 |
| Wine by the Carafe |
$18.00 |
| Sangria (white or red) |
$20.00 |
| Soda by the Pitcher |
$6.50 |
| Beer by the Pitcher |
$3.00 |
| Espresso |
$2.00 |
| Cappuccino |
$3.00 |
| |
|
| |
|
