Welcome to III Amici Ristorante

LUNCH MENU:

Antipasti Freddi – Cold Appetizers

Clam Cocktail -
Chilled little neck clams, served on a half shell with cocktail sauce

Shrimp Cocktail -

Antipasto Assortito Amici (Our Specialty) -
Cold Assortment of capicola, prosiutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinaigrette

$7.95

$8.95

Calamari Salad -

$7.95

Seafood Salad -

$10.50

Octopus, calamari, scungill , Shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice

Roast Peppers with Fresh Mozzarella -

$7.95

Fresh Mozzarella with Tomato -

$7.95

Bruschetta -

$4.95

Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs

Antipasti Caldi – Hot Appetizers

Mozzarella in Carozza -

$7.50

White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese

Spiedino Romano -

$7.50

White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce

Zuppa Di Clams -

$9.50

Littleneck clams sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato

Zuppa Di Mussels -

$7.95

Mussels sautéed with scallions, onions, and garlic in a white wine sauce with a touch of
tomato

Stuffed Mushrooms -

$6.95

Stuffed with prosciutto, bread, cheese, spices and herbs

Clams Casino -

$7.95

Breaded little neck clams, topped with bacon bits and bread crumbs

Clams Oreganata -

$7.95

Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice

Fried Calamari -

$9.95

Tender rings of squid – breaded and fried to perfection

Hot Italian Peppers -

$9.50

Long green peppers, sautéed with potatoes and onions

Insalate – Salads

Insalata Cesare -

$5.50

Romaine lettuce tossed with croutons and made with our homemade caesar dressing
With anchovies and seasonings

Insalata Cesare (For Two)

$8.95

Arugula

$6.00

Insalata Mista -

$5.50

Mixed greens in a balsamic vinaigrette

Insalata Tre Colori -

Raddicchio, endive and arugula, red onions and chopped tomatoes in a balsamic
vinaigrette

$5.95

Zuppe – Soups

Pasta e Fagioli

$6.50

Broccoli e Cavatelli

$6.50

Stracciatella Romana -

$6.00

Egg drops made in a chicken broth soup

Tortellini in Brodo

$6.50

Escarola e Fagioli

$6.50

Minestrone

$6.00

Add $2.00 Extra for Appetizers as Main Course

Entrees & Salad Menu

Steak Salad -

$15.95

Sliced New York Sirloin tossed with mixed greens in balsamic vinaigrette

Grilled Chicken & Grilled Portobello

$14.95

Over tre colore salad with balsamic vinegar dressing

Grilled Shrimp Salad

$12.95

Grilled shrimp served over mixed greens

Grilled Vegetable Platter

$10.50

An array of grilled vegetables served over baby greens

Chicken or Shrimp Caesar Salad

$11.95

Farinacei – Pastas

Rigatoni Amatriciana -

$10.50

Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese

Tortellini Michelangelo -

$11.50

Tossed in a cream sauce with prosciutto, chicken, cheese and herbs

Spaghetti with Meat Balls or Sausage -

$11.95

Linguine Liguria -

$13.95

With scallops, clams, basil and a light tomato sauce

Linguine alle Vongole -

$11.50

With clam sauce, red or white wine

Linguine al Pesto -

$10.50

Fresh basil sauce with pignoli nuts, cheese and herbs

Fettuccine Alfredo -

$9.95

With cream sauce and cheese

Ravioli Bolognese -

$10.50

Pasta stuffed with ricotta cheese in a meat sauce

Pesci - Fish

Linguine MareMonte -

$13.95

Shrimp, broccoli rabe, and wild mushrooms with a touch of tomato sauce

Gamberi Scampi -

$15.95

Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice

Sogliola Francese -

$13.95

Batter-dipped sole filet, sautéed in a white wine & lemon sauce

Sogliola Livornese -

$13.95

Sole in a white wine with a light tomato sauce and onions

Calamari Marinara or Fritti -

$14.95

Squid in marinara sauce or fried

Gamberi Marinara or Fra Diavolo -

$15.95

Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine

Gamberi Parmigiana -

$15.95

Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce

Dentice Livornese -

$15.95

Snapper served in a light tomato sauce with white wine and herbs

Grilled Salmon -

$16.95

Served with grilled vegetables, topped with a tomato capers vinaigrette sauce

Altri Generi Meat & Other Dishes

Filetto di Bue alla Griglia -

17.50

Broiled Filet Mignon

Agnello ai Ferri -

16.95

Broiled Lamb Chop

Costata di Maiale ai Ferri -

14.95

Broiled pork chop

Bistecca ai Ferri -

15.95

Broiled N.Y. Sirloin steak

Melanzane Ripiene -

12.95

Eggplant Rollatini with Ricotta Cheese

Vitello & Pollo – Veal & Chicken

Vitello Francese -

$13.95

Veal scalloppine sautéed in a white wine and lemon sauce

Vitello Marsala -

$13.95

Veal scalloppine sautéed with marsala wine, demi-glaze and mushrooms

Vitello Principessa -

$14.95

Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce

Vitello Saltimboca -

$14.50

Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh scarola in a
brown gravy sauce

Vitello Pizzaiola -

$13.95

Veal sautéed in a tomato sauce with mushrooms

Vitello Picatta -

$13.95

Medallions of veal sautéed in a white wine, capers and lemon

Vitello Parmigiana -

$13.95

Veal scalloppine sautéed and topped with tomato sauce and melted mozzarella cheese

Pollo Francese -

$11.95

Breast of chicken sautéed with butter, white wine and lemon juice

Pollo Marsala -

$11.95

Breast of Chicken sautéed with Marsala wine and mushrooms

Pollo Tre Amici -

$11.95

Breast of chicken with vegetables, mushrooms, and roasted peppers

Pollo Scarpariello -

$12.95

Chicken with bone or breast of chicken with mushrooms, peppers, sausage and
Potatoes sautéed in a vinegar sauce

Pollo Parmigiana -

$11.95

Breaded breast of chicken topped with tomato and fresh mozzarella cheese

Pollo Cacciatora -

$11.95

A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms
and fresh peppers

Vegetali - Vegetables

Broccoli Saltati -

$6.50

Sautéed broccoli in garlic and oil

Escarola Saltati -

$6.50

In garlic and oil

Broccoli Rapa Saltati -

$7.95

Sautéed in garlic and oil

Funghi Saltati -

$6.50

Sautéed mushrooms in garlic and oil

Spinaci Saltati -

$6.50

In garlic and oil

$3.00 Charge for sharing Main Course

An 18% Gratuity will Automatically Be Charged for Parties over 10 or more…

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