Welcome to III Amici Ristorante

LUNCH MENU:

The owner, Giovanni Lavarato, of III Amici extends a warm welcome to you. From the great kitchens of Italy we have adopted the finest Italian Continental dishes. They are cooked to order for you and we ask for your patience so that we may serve you properly. We appreciate your comments and hope that you will continue to share them with us since I and my staff are here to make your dining experience a memorable one.

Antipasti Freddi – Cold Appetizers

Clam Cocktail -
Chilled little neck clams, served on a half shell with cocktail sauce

Shrimp Cocktail -

Antipasto Assortito Amici (Our Specialty) -
Cold Assortment of capicola, prosiutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinaigrette

$8.95

$9.95

$8.95

Calamari Salad -

$7.95

Seafood Salad -

$10.50

Octopus, calamari, scungilli , shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice

Roasted Peppers with Fresh Mozzarella -

$7.95

Fresh Mozzarella and Tomatoes -

$7.95

Bruschetta -

$4.95

Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs

Antipasti Caldi – Hot Appetizers

Mozzarella in Carozza -

$7.50

White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese

Spiedino Romano -

$8.50

White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce

Zuppa Di Clams -

$8.95

Littleneck clams sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato

Zuppa Di Mussels -

$7.95

Mussels sautéed with scallions, onions, and garlic in a white wine sauce with a touch of
tomato

Stuffed Mushrooms -

$6.95

Stuffed with prosciutto, bread, cheese, spices and herbs

Clams Casino -

$8.95

Breaded little neck clams, topped with bacon bits and bread crumbs

Clams Oreganata -

$8.50

Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice

Fried Calamari -

$8.95

Tender rings of squid – breaded and fried to perfection

Hot Italian Peppers -

$7.50

Long green peppers, sautéed with potatoes and onions

Insalate – Salads

Insalata Cesare -

$6.50

Romaine lettuce tossed with croutons and made with our homemade caesar dressing
With anchovies and seasonings

Insalata Cesare (For Two)

$8.95

Arugula

$6.50

Insalata Mista -

$5.95

Mixed greens in a balsamic vinaigrette

Insalata Tre Colori -

$5.95

Raddicchio, endive and arugula, red onions and chopped tomatoes in a balsamic
vinaigrette

Zuppe – Soups

Pasta e Fagioli

$6.50

Broccoli e Cavatelli

$6.50

Stracciatella Romana -

$6.00

Egg drops made in a chicken broth soup

Tortellini in Brodo

$6.50

Escarola e Fagioli

$6.50

Minestrone

$6.00

Add $2.00 Extra for Appetizers as Main Course

Entrees & Salad Menu

Steak Salad -

$15.95

Sliced New York Sirloin tossed with mixed greens in balsamic vinaigrette

Grilled Chicken & Grilled Portobello

$14.95

Over tre colore salad with balsamic vinegar dressing

Grilled Shrimp Salad

$14.95

Grilled shrimp served over mixed greens

Grilled Vegetable Platter

$10.50

An array of grilled vegetables served over baby greens

Chicken or Shrimp Caesar Salad

$11.95

Farinacei – Pastas

Rigatoni Amatriciana -

$10.50

Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese

Tortellini Michelangelo -

$11.50

Tossed in a cream sauce with prosciutto, chicken, cheese and herbs

Spaghetti with Meat Balls or Sausage -

$11.95

Linguine Liguria -

$13.95

With scallops, clams, basil and a light tomato sauce

Linguine alle Vongole -

$12.50

With clam sauce, red or white wine

Linguine al Pesto -

$10.50

Fresh basil sauce with pignoli nuts, cheese and herbs

Fettuccine Alfredo -

$10.50

With cream sauce and cheese

Ravioli Bolognese -

$10.50

Pasta stuffed with ricotta cheese in a meat sauce

Pesci - Fish

Linguine MareMonte -

$13.95

Shrimp, broccoli rabe, and wild mushrooms with a touch of tomato sauce

Gamberi Scampi -

$16.95

Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice

Sogliola Francese -

$13.95

Batter-dipped sole filet, sautéed in a white wine & lemon sauce

Sogliola Livornese -

$13.95

Sole in a white wine with a light tomato sauce and onions

Calamari Marinara or Fritti -

$12.95

Squid in marinara sauce or fried

Gamberi Marinara or Fra Diavolo -

$16.95

Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine

Gamberi Parmigiana -

$16.95

Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce

Dentice Livornese -

$16.95

Snapper served in a light tomato sauce with white wine and herbs

Grilled Salmon -

$15.95

Served with grilled vegetables, topped with a tomato capers vinaigrette sauce

Altri Generi – Meat & Other Dishes

Filetto di Bue alla Griglia -

17.50

Broiled Filet Mignon

Agnello ai Ferri -

16.95

Broiled Lamb Chop

Costata di Maiale ai Ferri -

14.95

Broiled pork chop

Bistecca ai Ferri -

16.95

Broiled N.Y. Sirloin steak

Melanzane Ripiene -

11.95

Eggplant Rollatini with Ricotta Cheese

$3.00 Charge for sharing Main Course

An 18% Gratuity will Automatically Be Charged for Parties over 10 or more…

Vitello & Pollo – Veal & Chicken

Vitello Francese -

$14.95

Veal scalloppine sautéed in a white wine and lemon sauce

Vitello Marsala -

$14.95

Veal scalloppine sautéed with marsala wine, demi-glaze and mushrooms

Vitello Principessa -

$15.95

Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce

Vitello Saltimboca -

$15.95

Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh escarole in a
brown gravy sauce

Vitello Pizzaiola -

$14.95

Veal sautéed in a tomato sauce with mushrooms

Vitello Picatta -

$14.95

Medallions of veal sautéed in a white wine, capers and lemon

Vitello Parmigiana -

$14.95

Veal scalloppine sautéed and topped with tomato sauce and melted mozzarella cheese

Pollo Francese -

$12.95

Breast of chicken sautéed with butter, white wine and lemon juice

Pollo Marsala -

$12.95

Breast of Chicken sautéed with Marsala wine and mushrooms

Pollo Tre Amici -

$13.95

Breast of chicken with vegetables, mushrooms, and roasted peppers

Pollo Scarpariello -

$13.95

Chicken with bone or breast of chicken with mushrooms, peppers, sausage and
Potatoes sautéed in a vinegar sauce

Pollo Parmigiana -

$13.95

Breaded breast of chicken topped with tomato and fresh mozzarella cheese

Pollo Cacciatora -

$13.95

A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms
and fresh peppers

$3.00 Charge for sharing Main Course

An 18% Gratuity will Automatically Be Charged for Parties over 10 or more…

Vegetali - Vegetables

Broccoli Saltati -

$6.50

Sautéed broccoli in garlic and oil

Escarola Saltati -

$6.50

In garlic and oil

Broccoli Rapa Saltati -

$7.95

Sautéed in garlic and oil

Funghi Saltati -

$6.50

Sautéed mushrooms in garlic and oil

Spinaci Saltati -

$6.50

In garlic and oil

$3.00 Charge for sharing Main Course

An 18% Gratuity will Automatically Be Charged for Parties over 10 or more…

Ask Your Server About Our
Irresistible Array of Desserts and Coffees

Inquire About Having Amici’s Cater
Your Private Affair