| dINNER Menu: | |
| Antipasti Freddi – Cold Appetizers | |
| Antipasto Assortito Amici (Our Specialty) - | $9.95 |
| Cold Assortment of capicola, prosiutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and assortment of pickled vegetables with a touch of balsamic vinaigrette | |
| Clam Cocktail - | $9.95 |
| Chilled little neck clams, served on a half shell with cocktail sauce | |
| Shrimp Cocktail - | $11.95 |
| Roast Peppers - | $8.95 |
| with Fresh Mozzarella | |
| Fresh Mozzarella with Tomato - | $7.95 |
| In a vinaigrette | |
| Seafood Salad - | $12.95 |
| Octopus, calamari, scungill , Shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice | |
| Scungilli or Calamari Salad - | $10.95 |
| Bruschetta - | $5.95 |
| Toasted garlic bread topped with fresh chopped tomatoes and herbs | |
| Antipasti Caldi – Hot Appetizers | |
| Mozzarella in Carozza - | $7.95 |
| White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese | |
| Spiedino Romano - | $8.50 |
| White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce | |
| Zuppa Di Clams - | $10.95 |
| Littleneck clams sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato | |
| Zuppa Di Mussels - | $8.95 |
| Mussels sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato | |
| Stuffed Mushrooms - | $8.95 |
| Stuffed with prosciutto, bread, cheese, spices and herbs | |
| Clams Casino - | $9.95 |
| Breaded little neck clams, topped with bacon bits and bread crumbs | |
| Clams Oreganata - | $10.95 |
| Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice | |
| Hot Antipasto (Amici) – | $11.95 |
| A hot assortment of clams, shrimp in a scampi sauce, spiedino romano, stuffed mushrooms & eggplant rollantini | |
| Hotsy Totsy Shrimp - | $14.95 |
| Rock shrimp made in a spicy marinara sauce | |
| Garlic Shrimp - | $12.95 |
| Jumbo shrimp, sautéed with fresh garlic, white wine, olive oil, and a touch of oregano | |
| Fried Calamari - | $12.95 |
| Tender rings of squid – breaded and fried to perfection | |
| Grilled Portobello Mushrooms - | $8.95 |
| Topped with roasted peppers & fresh melted mozzarella cheese in a balsamic vinaigrette | |
| Hot Italian Peppers - | $9.95 |
| Long green peppers, sautéed with potatoes and onions | |
| Insalate – Salad | |
| Insalata Cesare - | $7.00 |
| Romaine lettuce tossed with croutons and made with our homemade caesar dressing with anchovies and seasonings | |
| Insalata Cesare (For Two) - | $10.95 |
| Arugula - | $7.50 |
| Insalata Tre Colori – | $7.95 |
| Raddicchio, endive and arugula, red onions and chopped tomatoes in a balsamic vinaigrette | |
| Zuppe – Soup | |
| Pasta e Fagioli - | $9.50 |
| Broccoli e Cavatelli - | $9.50 |
| Stracciatella Romana - | $8.50 |
| Egg drops made in a chicken broth soup | |
| Tortellini in Brodo - | $9.95 |
| Escarola e Fagioli | $9.50 |
| Add
$2.00 Extra for Appetizers as Main Course |
|
| Farinacei – Pasta | |
| Rigatoni Tilello di Pomodoro - | $12.95 |
| Plum tomatoes with fresh basil | |
| Rigatoni Amatriciani - | $13.95 |
| Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese | |
| Tortellini Michelangelo - | $13.95 |
| Tossed in a cream sauce with prosciutto, chicken, cheese and herbs | |
| Linguine al Pesto - | $13.95 |
| Fresh basil sauce with pignoll nut, cheese and herbs | |
| Spaghetti Genovese - | $14.95 |
| Shrimp with scallops, basil and fresh tomatoes in a light sauce | |
| Linguine Mare Monti - | $13.95 |
| Linguini with shrimp, broccoli rapa and wild mushrooms in a light tomato sauce | |
| Penne Alla Vodka - | $12.95 |
| Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil | |
| Fettucine Carbonara - | $13.95 |
| Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce | |
| Fettuccine Alfredo - | $12.95 |
| With cream sauce and cheese | |
| Lasagna - | $13.95 |
| Italian noodles, Bolognese sauce and cheese | |
| Ravioli Bolognese - | $12.95 |
| Pasta stuffed with ricotta cheese in a meat sauce | |
| Linguine alle Vongole - | $13.95 |
| With clam sauce, red or white wine | |
| Penne Alla Mario (Piamontese) - | $14.95 |
| Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce | |
| Pesci - Fish | |
| Gamberi Scampi - | $20.95 |
| Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice | |
| Stuffed Shrimp - | $21.95 |
| Jumbo Gulf shrimp stuffed with crabmeat, spinach and spices | |
| Gamberi Marinara or Fra Diavolo - | $20.95 |
| Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine | |
| Gamberi Parmigiana - | $20.95 |
| Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce | |
| Sogliola Francese - | $18.95 |
| Batter-dipped sole filet, sautéed in a white wine & lemon sauce | |
| Stuffed Sole - | $19.95 |
| With crabmeat, spinach and herbs | |
| Dentice Livornese - | $21.95 |
| Snapper served in a light tomato sauce with white wine and herbs | |
| Zuppa di Pesce - | $31.95 |
| An assortment of scallops, shrimp, clams, mussels, lobsters, and fish in a light tomato sauce | |
| Code di Aragosta - | $30.95 |
| Lobster tails, broiled or in brandy sauce, marinara or Fra Diavolo | |
| Calamari Marinara - | $18.95 |
| Squid in mild tomato pink sauce | |
| Grilled Salmon - | $20.95 |
| Served with grilled vegetables, topped with a tomato capers vinaigrette sauce | |
| Meat & Other Dishes | |
| Tiletto di Bue alla Griglia - | |
| Broiled Filet Mignon, served with roasted potatoes and mixed vegetables | $21.95 |
| Agnello ai Ferri - | |
| Broiled Lamb Chop | $19.95 |
| Filet Mignon Provolone - | $24.95 |
| Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette | |
| Costata di Vitallo Casalinga - | $24.95 |
| $18oz. veal chop served with roasted potatoes and in a white wine sauce | |
| Costata di Maiale ai Ferri - | $16.95 |
| Broiled pork chop served with mixed vegetables | |
| Costata di Vitello alla Griglia - | $27.95 |
| Broiled double veal chop, served with mixed vegetables | |
| Bistecca ai Ferri - | $18.95 |
| Broiled N.Y. Sirloin steak | |
| Melanzane Ripiene - | $13.95 |
| Eggplant Rollatini with Ricotta Cheese | |
| Melanzane Parmignana - | $14.95 |
| Eggplant with tomato sauce and mozzarella cheese | |
| Veal Chop Giambotta - | $30.95 |
| Single cut and made with sautéed sausage, peppers, onions, potatoes and mushrooms | |
| Vitello & Pollo – Veal & Chicken - | |
| Vitello Francese – | $18.95 |
| Veal scalloppine sautéed in a white wine and lemon sauce | |
| Vitello Marsala - | $18.95 |
| Veal scalloppine sautéed with marsala wine, demi-glazed and mushrooms | |
| Vitello Principessa - | $19.95 |
| Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce | |
| Vitello Saltimboca - | $19.95 |
| Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh scarola in a | |
| brown gravy sauce | |
| Vitello Bosaiola - | $19.95 |
| Veal scalloppine sautéed in a tomato sauce with shitaki portobello and domestic mushrooms | |
| Vitello Picatta - | $18.95 |
| Medallions of veal sautéed in a white wine, capers and lemon | |
| Vitello Parmigiana - | $18.95 |
| Veal scalloppine sautéed and topped with tomato sauce and melted mozzarella cheese | |
| Pollo Francese - | $14.95 |
| Breast of chicken sautéed with butter, white wine and lemon juice | |
| Pollo Marsala - | $14.95 |
| Breast of Chicken sautéed with Marsala wine and mushrooms | |
| Pollo Cardinale - | $16.95 |
| Breast of chicken made with Pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce | |
| Pollo Scarpariello - | $16.95 |
| Chicken with bone or breast of chicken with mushrooms, peppers, sausage and Potatoes sautéed in a vinegar sauce | |
| Pollo Parmigiana – | $15.95 |
| Breaded breast of chicken topped with tomato and fresh mozzarella cheese | |
| Pollo Cacciatora - | $15.95 |
| A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers | |
| Vegetali - Vegetables | |
| Broccoli Saltati - | $8.00 |
| Sautéed broccoli in garlic and oil | |
| Escarola Saltati - | $8.00 |
| In garlic and oil |
|
| Broccoli Rapa Saltati - | $11.95 |
| Sautéed in garlic and oil | |
| Funghi Saltati - | $8.00 |
| Sautéed mushrooms in garlic and oil | |
| Spinaci Saltati - | $8.00 |
| In garlic and oil | |
| $3.00
Charge for sharing Main Course |
|
| An
$18% Gratuity will Automatically Be Charged for Parties over $10
or more… |
|
Amici’s Full Course Dinner $26.95 |
|
Antipasti – Appetizers – Choice of: Spiedino alla Romana Layers of Bread, mozzarella cheese and prosciutto, baked with a sauce of olive oil, garlic, capers and anchovies Antipasto Assortito Amici An assortment of cold antipasto including: Salami, capicola, prosciutto, soprasatta, provolone, olives, roasted peppers, fresh mozzarella cheese, pickled eggplant, pickled mushrooms Vongole al Forno Oreganata Littleneck clams baked with seasoned bread crumbs oregano and butter and served on the half shell Funghi Ripieni Baked mushrooms stuffed with prosciutto, breading, cheese, spices and herbs Pasta – Choice of: Fettuccine Carbonara Egg noodles with cream, prociutto, bacon, onions and parmesan cheese Linguine al Sugo di Vongole Linguine with red or white clam sauce Capellini Bolognese In tomato and meat sauce Main Course – Choice of: Bistecca ai Ferri Broiled N.Y. sirloin steak Pollo Piccata Breast of chicken in a lemon, white wine sauce with capers Veal Marsala Veal Scalloppine sautéed with mushrooms in a marsala wine Sogliola al Vino Bianco Lemon Sole in a lemon white wine sauce Dolci & Bevande – Desserts & Beverages Ice Cream & Coffee or Tea |
|
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